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The story

Lulu  is a lady that arrived to the island chasing after a famous pirate named Johannes Frederikzoon. She comes from a european wealthy family and had decided to leave everything behind and go against her family to chase after her true love.

She arrived to Santo Domingo in the XXI century and had decided to establish herself  with a house to share it with the city inviting all the locals to spend unforgettable moments with her marvelous gastronomy and party spirit.

The story it’s still to be defined, due to the fact that her and Johannes Frederikzoon are still looking for each other to reunite and define the future of their love.

Meanwhile you are welcomed to come to her house and enjoy of her splendid and sofisticated taste for the good life.



An exquisite experience!

Come and enjoy a mix of textures and flavors, surrounded by the most lovely ambience, 5 centuries of history and the best service at the Zona Colonial. A bar showcasing amazing classic cocktails, and an Enoteca next door where you can buy your bottle and uncork it at Lulú for a reasonable price.

– Beverage Packages –



TOP SHELF

JW

Black Label – Chivas Regal – Old Parr – Tanqueray Gin–Zacapa

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15 – Sambuca Romana – Cointreau – Grand Marniére– Santa Carolina Reserva – Emilio Moro – Cava Arduini – Belvedere Vodka y bebidas Premium y Dominicanos

PREMIUM

Absolut Vodka – Johnnie Walker Red Label – Dewars White Label – Tanqueray Gin – Vino Santa Carolina – Cava Arduini y Bebidas Standard

STANDARD

Rum Punch –

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Piña Colada – Daiquiris – Cerveza Presidente – Rum Barceló Añejo – Brugal Añejo – Jugos – Aguas – Refrescos

We trust your taste!

Lulu Tasting Bar offers a variety appetizers to share combining different culinary cultures of the world
with a different gastronomic touch of our Executive Chef Saverio Stassi.

Offering a dynamic menu so you can share and enjoy with your friends by trying out new flavours and sensations.

Relax, Taste & Share - Welcome to Lulú



Gout De France Menu

APERITIVE:

Triple flavored Gougères, Three Milks & Three Cheeses: (Sheep, Goat & Cow)

COLD ENTREÉ:

Fresh White Tuna Slices w/ Tiger Milk Passionfruit & Jalapeño Scent

HOT ENTREÉ:

Arberquina Oilve Oil & Foie Gras Piselli Stew Marinated W/ Rum

FISH & CRUSTACEANS:

Low temperature Cooked Sea-Bass Fillet Over a Creamy Bufala Ricotta Stuffed Ravioli & Burro E Salvia / Truffles Seasonal Mushrooms

MEAT:

Prime Tenderloin Wrapped in Black Pepper & Lightly Smoked W/ Apple Accompanied by a Soft Polenta & Dark Opal Basil Juice

FRENCH CHEESES:

Three French Cheese Tasting W/ Carrot & Vanilla Marmalade and a Onion Croissant

DESSERT:

Sour Chocolate Cream Mille-feuille W/ Macadamia & Olive Oil Ice Cream Quenelle

EUR$100 P/P + Taxes

LULÚ'S BRUNCH

BRUNCH MENU Every Sunday 11:00am All the dishes + Ilimited Mimosa Tasting RD$1,500 P/P (Taxes not included)

MONTECRISTO SANDWICHES French Toast, Gouda Cheese, Cotto Ham & Artisanal Marmelade

TASTING TRAMEZZINI -Croissant w/Arugula, Prosciutto & Cream Cheese -Sandwich Bread & Fresh House Made Tuna Cream -Cottage Loaf w/ Italian Mortadella & House Made Mayonnaise

AMERICAN EGG BURGER A traditional Bacon Cheese Burger w/ a fried Egg Accompanied by an Oreo Milkshake

NUESTRA TORTILLA ESPAÑOLA MEDITERRÁNEA Spanish Tortilla w/ Dried Tomato, Piquillo Peppers, Goat Cheese & Basil

HUEVO A LA CARBONARA Fried Egg over a Creamy Carbonara Sauce

OMELETTE MAISON (Select your ingredients) Fresh Mushrooms. Blood Sausage. Cotto Ham. Spinach Gouda Cheese. Dried & Baby Tomato. Ricotta. Onion. Spring Onion

PASTRAMI BENEDICT ENCEBOLLADO Classic Benedict Egg w/ Warm Pastrami Slices & Pickled Onions

BURRATA TRES MOSQUETEROS Over Zucchini Layers, Peppers & Grilled and Roasted Eggplants

LOS TEQUEÑOS DE SOFIA Traditional Venezuela’s Tequeños in Puff Pastry Stuffed w/ White Cheese & Guava Prepared by our Venezuelan Sub-Chef Sofia

POLENTA PROVENZAL Polenta w/ Provençal Tomato & Ricotta Quenelle

CARPACCIO DI VITELLO TONNATO Traditional Italian Carpaccio w/ Olive Oil, Capers & Freshly Grounded Pepper

CHICKEN & WAFFLE Crunchy Chicken Wings accompanied w/ a Waffle & Bacon Layers

SALCHICHA & BEANS Artisanal Sausage Over a Bean Stew

SOPES DE YUCA Traditional Mexican Dish but w/ Yuca Fried Tortillas, Artisanal Sausage, Pico de Gallo, Guacamole & Sour Cream

DOUGHNUTS GLASEADAS & CHOCOLATE Glazed Doughnuts w/ a Chocolate & Ginger Cup

PANCAKES DE QUINOA Quinoa Mini Pancakes w/ Mapple Syrup or Nutella

MENÚ DE BRUNCH Todos los Domingos desde las 11:00am Todos los platos+ Degustación Ilimitada de Mimosas RD$1,500 P/P (Impuestos no incluidos)

MONTECRISTO SANDWICHES Tostada a la Francesa, Gouda Cheese, Jamón Cotto & Mermelada Artesanal

TASTING TRAMEZZINI -Croissant relleno de Rúgula, Queso Crema & Lonjas de Prosciutto Italiano -Triangulos de Pan de Molde & Crema de Atún Maison -Pan de Campo con Mortadela Italiana & Mayonesa Casera

AMERICAN EGG BURGER Un Bacon Cheese Burger tradicional Coronado con un Huevo Frito a punto Acompañado de un Milkshake de Oreo

NUESTRA TORTILLA ESPAÑOLA MEDITERRÁNEA En Trozos & con Tomate Seco, Piquillos Queso Cabra & Albahaca

HUEVO A LA CARBONARA Frito & Sobre una Cremosa Salsa Carbonara

OMELETTE MAISON (Selecciona tu combinación ideal) Hongos Frescos. Morcilla. Jamón Cotto. Espinaca.Queso Gouda. Baby Tomate & Seco. Ricota. Cebolla. Puerro fino

PASTRAMI BENEDICT ENCEBOLLADO Clásico Huevo a la Benedict con Lonjas de Pastrami Tibio Encebollado

BURRATA TRES MOSQUETEROS Sobre Tiras de Zucchini, Pimientos & Berenjenas Grilladas & Horneadas

LOS TEQUEÑOS DE SOFIA Rellenos de Queso Paisa Venezolano & Jalea de Guayaba

POLENTA HUGO Con unas Ruedas de Tomate a la Provenzal & una Quenefa de Ricotta

CARPACCIO DI VITELLO TONNATO Tradicional Italiano con Aceite de Oliva Alcaparras & Pimienta Recién Molida

CHICKEN & WAFFLE Alitas de Pollo Crujientes Acompañadas de un Waffle & Lonjas de Tocineta

SALCHICHA & BEANS Salchicha Artesanal Asada al Carbón Sobre un Estofado de Habichuelas

SOPES DE YUCA Con Carne de Salchicha Artesanal, Pico de Gallo, Guacamole & Crema Agria

DOUGHNUTS GLASEADAS & CHOCOLATE Con Una Taza de Chocolate al Jengibre

PANCAKES DE QUINOA Mini Pancakes con Mapple Syrup o Nutella

VALENTINES DAY MENU 2015

(2 platos a escoger por persona)

Ostras Calientes New Orleans (6 unidades)
Ceviche de Pulpo Parrillero
Como en Perú pero con un Chimichurri Argentino & Guindillas Frescas
Mozzarella Ahumada con Bolognesa de Zanahoria
No olvidamos a los Vegetarianos con Nuestra Versión de una Bolognesa de Zanahoria,
Perfumada con Albahaca Thai
Tartar Angus – Trufa – Parmesano – Hongos
Carne Angus Troceada con Fantasía de Hongos,
Aromatizado al Aceite de Trufas con Lonjas de Parmesano de Wisconsin
Añejado en Café & Tostadas Toscanas
Pizza Crujientes de Anchoas del Cantábrico
En Masa de Hojaldre con Tomate Frito, Mozzarella Casera,
Orégano Siciliano & unos Filetes de Anchoas del Cantábrico
Degustación de Slider
Axel, Bacon Cheese Burger & Bacalao
Nuestra Versión de Lasagna de Pollo Latina
Pomodoro Aromatizado con Achiote & Chiplotes, Queso Dehilachado Fresco,
Pollo de Granja & Masa de Maíz Amarillo
Fideuá de Langostinos
Preparados Respetando una Receta Tradicional Española
con Azafrán & Langostinos Frescos
Carrillera… Un Respeto a la Tradición
Estofada por Largas Horas en Cerveza, Sobre Tomate Frito & Aceite de Pesto,
Acompañada de unas Papas a la Francesa Aromatizadas al Aceite de Trufas
Chuletas de Cordero a la Marroquí
Marinadas por Dos Días en Harissa & Menta Fresca
Sobre unas Sweet Fingerling Potatoes en Yogurt & Especias
POSTRES
Milhojas de Choco Macadamia
Crujientes Lonjas de Hojaldre, con un Mousse de Chocolate & Macadamias Dominicanas
acompañado de un Quenelle de Helado de Vainilla
Panna Cotta
Tradicional Receta Italiana con Frutas de Temporada,
Pimienta Szechuan & Vinagre Balsámico
Terminar como en Europa

Con una Degustación de Quesos Europeos & de Wisconsin,
Acompañado de unas Tostadas de Pan Campesino, Granos de Sal & Miel Trufada

COCKTAIL MENU
(1 a elegir por persona)
Kiss me

Belvedere Citrus Vodka, Sirope de Raspberry & Limonada

Red Lips

Martin Miller’s Gin, Cranberry Raspberry

Gentlemen

Chivas, Jugo de Manzana & Toronja

Gin Rosé

Martin Miller’s Gin, Tónica & Sirope de Rosas

Gin Sour

Martin Miller’s Gin, Sweet Sour, Sirope de Fresas & Cava

VINOS

(2 copas a elegir por persona)

Marqués de la Concordia Reserva (Tinto)

Emilio Moro (Tinto)

Trimbach Gewurztraminer (Tinto)

Menage a Trois (Rosado)

Casa Lapostole Grand Selection (Blanco)

ALL YOU CAN EAT MENU

por RD$777 pesos + imp p/p

* postres no están incluidos

MENU

Fish and Chips

Pescado Frito Acompañado de Chips de Papa con Sal de Peperoncino y Alioli Negro

Carpaccio de Foie Gras

Con Reducción de Vinagre Balsámico, Piñones & Rugula Orgánica

Carpaccio de Pulpo

Carpaccio de Pulpo en Aceite de Oliva Orgánico & Escamas de Sal

Croquetas de Jamon Iberico y Manchego
Arancini

Croquetas de Risotto Rellenas de Queso Mozarella

Ceviche

Al Estilo Peruano

Satay de Salmon

Salchicha de la Casa

Salchicha elaboradas Artesanalmente con Mostaza de Mango

Slider Cubano

Pierna de Cerdo Horneada, Pepinillos, Mostaza, Jamón, Queso y Tenderloin CAB

Burrata

Sobre una Bolognesa de Zanahoria , Parmesano & Albahaca Thai

Satay de Cerdo
A la Parrilla en

Salsa de Curry Rojo

THE CHEF

Saverio Stassi

Corporate Chef

Lulú is to me the best interpretation of our adventurous personality, an informal way of understanding life and gastronomy, allowing us to enjoy it to the fullest.

To sit around the bar with an ‘Ice Cold Beer ’ or with a good glass of wine on your

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hand, a place that bonds the gastronomy along with the bar and with this reinventing the concept as we know of it, without forgetting of having our pepper shaker on the table, spreading the concept of feeling and making it a bar, our bar YOUR BAR. It is our fate to create a space where we can connect the bar and the kitchen in a fun way where you will be the performers of a place of dreams and gazes, where ‘finger- licking good’ next to a glass of wine will leave no space for boredom.

THE MENU

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Have fun

Lulu Tasting Bar is the perfect place for your celebrations , with a unique and perfect  ambience for your event.
Lulu has the ambience, food,  perfect cocktails and corkage for that special night.

Great events coming your way,  be Social!
Lulú packages PDF Version



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Kitchen Open: From 6 pm until 1 am, Monday to Friday, Saturdays until 2 cialis for daily use insurance am
& for Brunch on Sundays from 11am
We are not opened: Easter Friday, December 24th & 31st genericcialis-2getrx.com




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Say hello!

(+1) 809-687-8360
Info@lulu.do
Calle Padre Billini #151
Ciudad Colonial
Santo DomingoServing from 6pm – 3am

Kitchen Open:
From 6 pm canadian pharmacy online until 1 am
Friday & Saturday until 2 am pharmacy online cialis

Days We Don’t Work:
Easter Friday
December 24th & 31st http://pharmacyonline4better.com/

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